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READ HOW OUR TWISSTER FANS FROM ALL OVER THE COUNTRY BRING THAT BOLD TEXAS FLAVOR TO THEIR PLATES:
Dips, Sauces & Appetizers
“Whenever my family gets together for the holidays, everyone brings something. I’m always asked to bring my Texas Twisster cream cheese dip. I whip the cream cheese until it’s fluffy, then add the relish a little at a time so I can get the heat just right. We serve it with chips, and the bowl is usually empty before dinner!”
Tammy R, Tyler, TX
“For a quick tartar sauce, stir Texas Twisster Jalapeño Relish into mayonnaise. Add a little, taste it, then add more until it has the kick you like. It’s an easy way to dress up fish night.”
John D., Seattle, WA
“Deviled eggs are one of my favorites to make. I mix the yolks with Texas Twisster Relish, mayonnaise, and a little mustard. THAT's IT!! It’s fast and easy, but there’s one drawback: I don’t end up with much extra filling for egg salad dip. My dad used to love that leftover mixture spread on toast. Back when I added onions, pickles, and all the extras, there was enough for his snack. The relish saves me time, but Dad misses his deviled egg toast!”
Amy A., Dallas, TX
“Set out tortilla chips, warm queso, and a few Texas Twisster flavors for a simple snack spread. Guests can sample the salsas and relish and choose their own favorite.”
Mark M., Austin, TX
“Make an easy party dip by stirring Texas Twisster Salsa into sour cream. Put out chips and let everyone decide how much salsa they want in each bite.”
Taylor S,, Colorado Springs, CO
American Favorites & Grilling
“I'm not big on spicy, so I never thought to put relish in mac and cheese until I tried it. Now I stir some into the cheese sauce while it’s still warm. It gives the whole dish a little extra zip without making a big production out of dinner.”
Mia M., Denton, TX
“My meatloaf recipe is simple, so I like adding about a serving spoon size amount of Texas Twisster Relish to the mixture before baking. It brings extra flavor to a familiar family dinner, and you can adjust the amount depending on how much spice you want.”
William K., Forney, TX
“While the steak is on the grill, brush on a little Texas Twisster Salsa. The salsa adds a flavorful finishing touch, and you can put more on the table for anyone who wants an extra spoonful.”
Alina R., Arlington, TX
“Cheese pizza is a perfect blank canvas for anything you want to add! A little Texas Twisster Relish on top, or serve it on the side so everyone can choose their own heat level. Pizza night just got more interesting!”
Joann C., McKinney, TX
“Burgers and Texas Twisster Relish make a great team. Add a spoonful of relish (or salsa, if you want) to your burger, or mix it into the meat before cooking.”
Elena C., Lewisville, TX
“Give grilled cheese a little Texas kick. Spread a thin layer of Jalapeño Relish inside before grilling, then pair it with tomato soup for an easy lunch.”
Alexander T., Dallas, TX
“My very favorite is to top a baked potato with sour cream, cheese, and a spoonful of Texas Twisster Salsa. It’s an easy way to give a familiar side dish a little more personality.”
Aimee N, Richardson, TX
“Add a spoonful of Texas Twisster Salsa to a bowl of chili or soup just before serving. Start with a little, taste, and add more if you want extra flavor and heat.”
Anthony D., Cedar Park, TX
Salads & Sandwiches
“Egg salad, tuna salad, or chicken salad can all use a little something extra. My wife adds a little Texas Twisster Relish to taste, little by little, and stops when it has just the right amount of kick. It’s an easy lunch upgrade.”
Richard J., Lantana, TX
Tex Mex
“Quesadillas are quick to make and easy to customize. Add Texas Twisster Relish or salsa with the cheese and filling, then serve extra on the side for dipping.”
Texas Twisster Staff, Lewisville, TX
“I put Texas Twisster Relish or salsa on ABSOLUTELY EVERYTHING TEX-MEX! Sometimes mix it with sour cream, like to top enchiladas, tamales, or chile rellenos.
Jon G., Frankford, KY
"When I cook Borracho Beans, I use the Relish instead of onions, diced tomatoes, and jalapeños. I do still add some garlic and of course the bacon, cumino, and CERVEZA!"
Suzy C., Farmers Branch, TX
Asian Inspired
“Fried rice is my favorite place to experiment with Texas Twisster. I stir in a spoonful while the rice is hot, taste it, and add more if I want a bigger kick. It’s also fun to try in other Mexican or Asian dishes.”
Michael T., Albany, NY